1401 Basmati
A premium long-grain Basmati with delicate aroma and fluffy texture, perfect for biryanis and festive meals.
A premium long-grain Basmati with delicate aroma and fluffy texture, perfect for biryanis and festive meals.
Classic Basmati rice known for its soft grains, subtle fragrance, and exceptional cooking quality.
High-yielding variety of Basmati with extra-long grains, widely favored for both export and domestic markets.
Rare specialty rice with a natural purple hue, rich in antioxidants and unique earthy flavor, grown in Assam.
Famous for the world’s longest grains after cooking; perfect choice for royal biryanis and gourmet dishes.
Premium hybrid Basmati with consistent grain length, superb elongation, and rich aroma.
Affordable alternatives to traditional Basmati, offering excellent aroma and soft texture for daily meals.
Time-honored Basmati varieties cherished for their unique fragrance and authentic Indian taste, ideal for traditional cooking.
Economical choice with quick cooking time; perfect for porridge, snacks, and animal feed.
Popular non-Basmati rice with medium grains, widely used in bulk food services and export due to its affordability and versatility.
Medium-grain rice suited for daily meals, offering soft texture and high starch content for creamy dishes.
Nutritious rice variety with striking purple color and high levels of antioxidants, ideal for specialty health markets.
A selection of assorted non-Basmati rice options tailored to meet diverse culinary needs and regional preferences.
Rice that’s partially boiled in the husk to improve nutrition, texture, and resistance to overcooking; a staple in many regions.
Popular South Indian rice variety with short, soft grains perfect for daily consumption and traditional dishes like idli or dosa batter.
Medium-grain rice variety valued for its affordability and suitability for everyday cooking across Indian households.
Famous lightweight and aromatic rice, ideal for steamed rice, pongal, and other South Indian delicacies.